Cuisine
Sukiyabashi Jiro
Sukiyabashi Jiro is a Michelin-starred sushi restaurant. The restaurant is known for its omakase (chef's choice) menu, which features fresh, high-quality fish
Jingisukan
Jingisukan is a type of Mongolian barbecue that is made with lamb, vegetables, and tofu. It is cooked on a grill at the table and is often served with a dipping sauce made with soy sauce, mirin, and sake.
Sushi
Sushi is a popular food all over Japan, but it is said to have originated in Hokkaido. Hokkaido sushi is known for its fresh seafood, which is often flown in from the nearby fishing ports.
Udon
Udon is a thick noodle that is made from wheat flour. It is often served in a hot soup or stir-fried
Tonkatsu
Tonkatsu is a breaded and deep-fried pork cutlet. It is often served with a dipping sauce made from tonkatsu sauce, Worcestershire sauce, and honey.
Okonomiyaki
Okonomiyaki is a savory pancake that is made with a variety of ingredients, such as cabbage, meat, seafood, and vegetables. It is often topped with mayonnaise, okonomiyaki sauce, and aonori (green laver
Katsudon
Katsudon is a rice bowl topped with a pork cutlet that is pan-fried or deep-fried and then simmered in a sweet and savory sauce
Curry rice
Curry rice is a rice dish that is topped with a curry sauce that is made with a variety of vegetables and spices. It is a popular dish in Japan and is often served as a quick and affordable meal.
Tonkotsu ramen
Tonkotsu ramen is a type of ramen that is made with a pork bone broth that is simmered for many hours. It is a rich and flavorful broth that is often topped with pork belly, nori, and menma (bamboo shoots).
Ramen mazesoba
Ramen mazesoba is a type of ramen that is made with thick, wavy noodles that are topped with a variety of ingredients, such as pork, chicken, vegetables, and eggs. It is a popular dish in Japan and is often served as a quick and affordable meal.
Tamagoyaki
Tamagoyaki is a Japanese omelet that is made with eggs that are whisked together with sugar and mirin. It is often rolled up and served as a side dish or snack.
Dango
Dango are Japanese rice dumplings that are often served on skewers and dipped in a sweet sauce. They are a popular snack food in Japan and are often served at festivals.
Sakura mochi
Sakura mochi is a Japanese rice cake that is filled with sweet bean paste and wrapped in a pickled cherry blossom leaf. It is a seasonal dessert that is only available in the spring.
Yuzu kosho
Yuzu kosho is a Japanese condiment that is made with yuzu citrus fruit, chili peppers, and salt. It is a versatile condiment that can be used in a variety of dishes, such as ramen, salad dressings, and stir-fries.
Dorayaki
Dorayaki is a Japanese pancake filled with sweet red bean paste. It is often served with a side of kinako (roasted soybean flour) and anko (sweet red bean paste).
Taiyaki
Taiyaki is a Japanese fish-shaped waffle that is filled with red bean paste, custard, or chocolate. It is a popular snack food in Japan and is often sold from street stalls.
Sukiyaki
Sukiyaki is a Japanese hot pot dish that is made with thinly sliced beef, vegetables, and tofu. It is cooked at the table in a pot of simmering broth.
Shabu-shabu
Shabu-shabu is a Japanese hot pot dish that is similar to sukiyaki. It is made with thinly sliced beef, vegetables, and tofu that are cooked in a pot of simmering broth.
Soba
Soba is a thin noodle that is made from buckwheat flour. It is often served in a cold soup or hot broth.
Yakitori
Yakitori is a Japanese dish of grilled skewered meats and vegetables. It is a popular street food in Japan.
Chashu
Chashu is a pork belly that is simmered in a soy sauce-based broth until it is tender and flavorful. It is often used as a topping for ramen, donburi, and other Japanese dishes.
Gyoza
Gyoza are dumplings that are made with a mixture of ground pork, vegetables, and spices. They are often pan-fried or deep-fried and served with a dipping sauce made from soy sauce, vinegar, and mirin.
Natto
Natto is a fermented soybean dish that is known for its strong smell and sticky texture. It is a popular breakfast food in Japan and is often served with rice and mustard
Miso soup
Miso soup is a traditional Japanese soup that is made with miso paste, dashi stock, and various ingredients, such as tofu, seaweed, and scallions. It is a popular breakfast food in Japan and is often served as a light meal.
Anmitsu
Anmitsu is a Japanese dessert that is made with agar jelly, fruits, and sweet syrup. It is often served with mochi or ice cream.
Mochi
Mochi is a Japanese rice cake that is made from glutinous rice that is pounded until it is soft and chewy. It can be served plain or filled with a variety of sweet or savory ingredients
Daifuku
Daifuku is a Japanese mochi that is filled with sweet red bean paste. It is often served with a dusting of kinako (roasted soybean flour).
Kasutera
Castella is a Japanese sponge cake that is made with eggs, sugar, and flour. It is often served with a side of whipped cream or ice cream.
Yatsuhashi
Yatsuhashi is a Japanese wagashi (sweet) that is made with glutinous rice flour, sugar, and cinnamon. It is often served with a side of matcha (green tea) ice cream.
Manju
Manju is a Japanese sweet that is made with azuki bean paste and wrapped in a soft dough. It can be served plain or filled with a variety of other ingredients, such as custard or chocolate.
Hanami dango
Hanami dango are Japanese rice dumplings that are often served on skewers and dipped in a sweet sauce. They are a popular snack food in Japan and are often served at festivals.